The valley staple- locally sourced, tender Bistec, sauteed onion, and cilantro, served hot over a corn tortilla- topped with crumbly queso fresco and a side of fresh lime.
This vegan delicacy is loaded with stripped portabella mushrooms, and a medley of sauteed, buttery garden vegetables (from local valley farms).
Traditional, savory barbacoa taco- topped with fresh cilantro, sauteed onion, and a side of lime wedges.
Juicy mounds of red Fajita, marinated in local butter beer, and served hot over our signature hand-crafted tortillas.
Mystery taco, you'll never guess.
The overflow take on pastor, complete with cilantro, onion, and whole piña slices.
The breakfast of the RGV- a classic Bacon, potato, and egg taco, topped with cheese, in a flour tortilla.
A potato, egg, and brisket taco, loaded with shredded Swiss cheese and spicy chipotle dressing.
Mouthwatering grilled chicken tacos, topped with elote, spinach, shredded cheddar, jalapeños, and spicy ranch.
Hand bettered avocado, fried with beans, topped with lettuce, tomato, chipotle sauce and queso fresco.
Our beer battered fish, hand breaded, and served with a compliment of crisp onion. Topped with mouthwatering chipotle mayo and purple cabbage, for a flare you won't forget.
Fully stuffed with hearty Texas BBQ, thick strip of Bacon, and creamy homestyle macaroni.
Our thick Kielbasa sausage, smothered with refried beans and sautéed onion, laid over a secret spread and wrapped in our homemade tortillas.
A tantalizing chicken, buffalo, ranch taco, served with freshly chopped lettuce, cabbage, and zesty diced pickles.
Beans and cheese, baby.
Hearty mexican rice, reduced with tomato, garlic, and onion. Makes for a beautiful orange color with an irresistible flavor.
Timeless Mexican craving satisfier- elote con queso fresco, mayo, y butter, garlic, lime, and cilantro (the works).
Loaded French fries- overflowing with cheese, tomatoes, onions, guacamole, jalapenos, and beans.
(And love).
Thick, cheesy, creamy, homestyle macaroni.
Bursting at the seams with beans, guacamole, tomatoes, lettuce, cheese, jalapenos, and everything else you crave.
Homemade salsa roja, just like abuela used to make.
Rivers of sharp, loaded queso, piled high with cilantro and tomato.
Hand made, fresh guacamole, made with delicious, locally sourced hass avocado.
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